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Committed to your satisfaction. We serve mouthwatering, casual meals in a vibrant atmosphere. Our mission is simple; good food that is quick, fresh, always tasty, and served with a smile.

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The fast-casual trend is here to stay in Montreal, and now Laval, with new delicious spots opening up all over. The latest: Over Rice is all about rotisserie meats served over, you guessed it, rice! The concept was inspired by the NYC street food carts. A lot of those carnivorous carts started when Muslim cab drivers discovered a lack of carts catering to them, so they started their own Halal food carts to serve their community, and later, everyone else. http://montreall.com/nyc-street-style-food-comes-to-laval-in-one-tasty-bite/

July is a slow month for a lot of businesses around Montreal, but certainly not the restaurants and bars, which are in full speed for their busiest month of the year. With impressive new openings, revamped menus, decors and chefs, the Montreal restaurant scene is exciting for us to enjoy the warmest month of the year in good taste. But first, here are the latest restaurant openings in the city.  http://mtltimes.ca/Montreal/montreal/montreal-restaurants/montreal-latest-restaurant-openings-july-2018/

Vous l'avez demandé en grand nombre, le voici maintenant installé fin prêt à vous ouvrir ses portes. Nul besoin de voyager chez nos voisins du sud pour profiter de sa gastronomie de rue. Inspirée par le rhytme effreiné de la grosse pomme, la cuisine du restaurant Over Rice est simple, servie rapidement et incroyablement délicieuse. Sandwichs gyros, assiettes de riz/salade et poutines, vous êtes maîtres de vos plats et les portions sont assez généreuses pour que je puisse en faire deux repas. Avec ses

Ouverture officielle : 13 juillet 2018 Nombre de places assises : Entre 25 et 30 Propriétaire : Hussein Karaki Chef : Hussein Karaki La cuisine de rue connaît ses heures de gloire au Québec. Elle jouit toutefois d’une popularité sans égal à New York depuis bien longtemps. Tout nouveau à Laval, le restaurant l’Over Rice s’inspire de cette tradition new-yorkaise pour servir une nourriture simple et remplie d’ingrédients frais, explique Shabbir Chowdhury, directeur artistique et marketing du restaurant. https://www.hrimag.com/Over-Rice-Quand-la-cuisine-de-rue-s-installe-en-salle

Laval gains a shiny spot for gyro, pitas, and more this week, as new restaurant OverRice opens on Curé-Labelle. The casual eatery comes from two best friends, Hussein Karaki (owner) and Ghassan Safi (operator), who are drawing on the offerings at New York’s gyro and shawarma carts. “Most of the cab drivers were Muslim — they couldn’t always eat everything that was available because it wasn’t halal…so other Muslim immigrants created food carts in Manhattan under the whole concept of ‘for us,